Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

In fact, liquid aminos are frequently substituted one-to-one for soy sauce in recipes as a lower-sodium alternative, says Linsenmeyer, who is also a spokesperson for the Academy of Nutrition and ...

If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Chicken Fillets *350 to 400g, Breast OR Thigh, Salt & Pepper, Potato Starch OR Corn Starch, Oil, Garlic *sliced, Sake (Rice Wine) OR Water, Soy Sauce, Mirin, *Note: You can add 1/2 to 1 teaspoon Sugar ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new book respected chef, teacher and food authority Tony Tan explains how to ...

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...