Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color, tamari, refermented, and extra light color -- with the common type accounting for 84.9 percent of total ...

The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color, "tamari", re-fermented, and extra light color -- with the common type accounting for 84.9 percent of ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...