Winner winner, chicken dinner! From traditional to anything-but-ordinary, these are the spots serving the best fried chicken ...

In a tray, lay the chicken drumsticks and prick ... pour the chicken gravy in the batter mixture to add flavour. Mix well. 6. Dip the chicken into the batter and deep fry in vegetable oil until ...

Scottish immigrants had a hand in "inventing" American fried chicken as well, as they brought over their tradition of deep-frying chicken ... chicken in much the same way you would the drumsticks, but ...

The 84th annual Arkansas State Fair begins Friday in Little Rock, and with the rides, the attractions, the concerts, the ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

In addition to the beloved classics such as foot-long corn dogs, elephant ears, lemonade, turkey legs and fried Oreos, guests ...

This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

The votes are rolling in for Nola.com's inaugural fried ... of the chicken. The spice level is noticeably gentler now, though the flavor is still robust. The surface has nice deep crags of crunch ...

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...