If not using a deep-fryer ... the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and thighs ...
Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted ... lard into a large 2- to 3-inch-deep cast iron skillet with enough ...
The Crispi has four cooking modes (max crisp, bake, air fry and re-crisp), and according to Ninja, it can handle anything from light snacks through to a 4lb chicken. Bear in mind that it doesn't ...