The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are ... the box to the batter to the deep fryer to the table ...
For many people, the okra preparation of choice is deep-fried. The perfect accompaniment ... crunch and delicious taste of beer batter on fish, chicken tenders, or even cheese curds.
Now, upon closer inspection, the key adjective on at least five of 11 specials was either “crispy” or “deep-fried ... features battered, fried and then stir-fried chicken morsels ...