Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with spices and butter. So grab your favorite skillet and make good use of that ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...