Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
Get the Recipe: Pork Chops with Mushrooms, Red Wine and Thyme Recipe A simple and easy-to-make Chinese ... Get the Recipe: Salt & Pepper Pork Chop Bites Recipe From deep-fried to braised, beef is ...
Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ...