Bhutanese cuisine's delectable fusion of flavours highlights the nation's distinctive customs and culture. It retains its ...

You can now fall asleep to Kentucky Fried Chicken being fried after the Louisville-based company teamed up with sleep ...

I’m a Southern-to-the-bone, fried chicken and grits-eating, always barefooted small town girl. Simplicity, in an otherwise ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Business is booming in Milton where an enthusiastic group of relatives have opened up the new “All In The Family Grill and ...

It’s 45 years since the first Kentucky Fried Chicken opened on the corner of the Bigg Market and Grainger Street ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Westlife Foodworld, the operator of McDonald's restaurants in west and south India, reported a nearly two-fold drop in quarterly profit on Thursday, missing estimates, on weak demand as ...

Over the past decade or so, though, Nashville has welcomed less cholesterol and more international cuisine to its dining scene; you can find restaurants serving Indian, Mediterranean, Mexican, Italian ...

Soulé Restaurant, a cherished spot in the heart of Illinois, serves up a blend of Creole-inspired dishes with a side of ...

Country star Jelly Roll and his nutrition coach, Ian Larios, share how he’s changed his diet and stayed active while on tour.

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...