Truly, one of the greatest of these is fried chicken. No matter where you find yourself on this great big globe, you’ll be ...

The origin of paella can be traced to the 15th or 16th century, and the dish has rather humble beginnings Prachi Joshi Paella originated in Valencia, or more precisely, in the Albufera Natural Park ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Leftovers are transformed into skippin' Jenny to promote continued prosperity, making this a versatile and symbolic dish. Chislic is a popular South Dakota dish consisting of cubed and deep-fried or ...

Actors Jasmine Guy and Dorien Wilson join New York Living to discuss their new film, “A Wesley South African Christmas,” and ...

Spice up your holiday gatherings with a taste of the South! This delicious recipe, brought to you by Southern City Flavors, ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

While some folks do chow down on the big American bullfrogs that invade the deep south, Frogmore stew isn't actually made of ...

Nabila Shamshum said her expectations were simply to not get kicked out when she decided to take part in reality cooking show ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

A total of 1,072 such establishments, 14 of which scored below a 90, were inspected in Mecklenburg County last month. For ...

Review: Disneyland chefs come up with another stellar menu lineup of food mashups and fantastic flavors for this year’s food ...