Even the hares don’t seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He’s ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.

The annual Deer Hunters Widow Sale has been put on for over 13 years. Three antique malls in Grand Rapids—Warehouse One, Lost and Found, and Century Antiques—team up for a weekend-long sale ...

(AP Photo/Kin Cheung) Venison carcasses waiting to be cut up into joints at Ben Rigby’s venison meat facility in Mundon, England, Thursday, Oct. 31, 2024. Wild deer numbers have dramatically ...

The meat is processed into ground hamburger and given to food pantries in the region of the deer processor. The hunter doesn’t have to pay to participate. “There are a lot of families in need ...