Even the hares don’t seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He’s ...

A lot of deer coming in. It’s been a steady stream since about 10 o’clock this morning,” said John Chalstrom, owner of Chalstroms Bait and Tackle. Chalstroms offers meat processing ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

Jay Davidson, executive chairman of The Healing Place, said the deer meat donations "fit a really needed niche" by helping the program work toward holistic wellness and healing. "There's a real ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.

Maine issues 2 new do-not-eat advisories for deer or turkey harvested east of Waterville after tests detected high levels of forever chemicals. The state warned Thursday not to eat meat from deer ...

hunters can donate legally harvested white-tailed deer or mule deer to a participating meat processor, who processes the meat and works with their local food bank to serve healthy, lean meats to ...

we have set up a Deer Share page to help coordinate hunters transferring their harvest to someone interested in obtaining fresh deer meat. We recommend those planning to harvest a deer post their ...

The Healing Place, an addiction recovery program facility in downtown Louisville, is a regular recipient of deer meat collected through Kentucky Hunters for the Hungry. "The men just go wild when ...