Venison refers to the cuts of meat you get from deer. While not as popular as meats like chicken, beef, and pork, venison has ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

The process of breaking a deer down into various cuts of meat is surprisingly intuitive. Once the hide is off, seams between major muscle groups are visible, and many can be pulled apart by hand ...

READ: How to cook different cuts of venison, from slow-cooked shoulders to grilled filets The word we know as jerky comes from the Quechua word for dried salted meat, “ch’arki.” Jerky is ...

Heat the vegetable oil in a frying pan over a high heat and fry the venison, basting with the sauce and turning regularly until the meat is dark and sticky. Most cuts of venison are lean and will ...