cut sides up. Evenly drizzle 1 tablespoon of olive oil over each piece. Roast in the oven for 50 to 60 minutes, until squash ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

A continued drive to market venison produced in County Wicklow reached Bray recently as ‘Vision for Venison’ took place in ...

As soon as your pup smells this meal, they will come running! This venison dog food is a wholesome dish that features tender deer meat, sorghum, and a medley of vegetables. If you’re looking for ...

Seven-year-old hunter Jojo Roberts tagged a buck, a turkey, and her first black bear this season to achieve what Pennsylvania ...

The process of breaking a deer down into various cuts of meat is surprisingly intuitive. Once the hide is off, seams between major muscle groups are visible, and many can be pulled apart by hand ...

On the hunt for wild birds in Minnesota, where a small but spirited cohort loves the challenge, and the cooking that follows.

Wild Irish Game sponsored a full Wicklow deer, which was expertly butchered by craft butcher Martin Sikula to highlight the different cuts available. There was also a discussion panel hosted by ...

READ: How to cook different cuts of venison, from slow-cooked shoulders to grilled filets The word we know as jerky comes from the Quechua word for dried salted meat, “ch’arki.” Jerky is ...