Here’s a guide to field dressing a deer or ... The process of breaking a deer down into various cuts of meat is surprisingly intuitive. Once the hide is off, seams between major muscle groups ...

Here we present our good meat guide to help you make more healthy selections. The fat and calories figures are for raw meat (unless stated), and the health ratings are out of five.

and expensive cuts of meat. It's part of the back of the animal (or the hindquarter) that includes the T-bone, porterhouse, and strip steaks. There's also a section called the tenderloin that goes ...

"The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in your slow cooker. It's also a popular cut of beef for many barbecue recipes!

New Yorkers are being urged to steer clear of venison this hunting season after ... issued a warning that people should not consume meat from animals suspected of having the disease.

Whether you're throwing a barbecue or planning a big Sunday lunch, the 'macelleria' is the place to go to in Italy if you want to buy high-quality meat. But shopping at the local butcher's can be hard ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

Wild Irish Game sponsored a full Wicklow deer, which was expertly butchered by craft butcher Martin Sikula to highlight the different cuts available. There was also a discussion panel hosted by ...

Pressed up against the Portuguese border and lapped by the Atlantic, Huelva is a little-explored area in south-west Spain. From its sandy southern coast to its rugged northern peaks, this region is a ...

A map showing some of the areas affected by Maine’s Do Not Eat advisory on wild game meat. Photo courtesy of MDIFW In 2023, the “Do Not Eat” boundaries were reduced to 25 miles. The reduction came ...

Atlanta restaurants were included in the 2024 Atlanta Michelin Guide, including 9 restaurants that received a coveted one-star top rating.