The CBO became the pioneer in making charcoal briquettes using coconut shells. Briquettes are energy products that not only ...

The holidays are kicking off at Walt Disney World and Disneyland soon! Ahead of the big event Disney has released food guides ...

There's a quiet sense of satisfaction that comes with placing an unhealthy treat back on the supermarket shelf in favour of its low-calorie, slightly less fun alternative.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Dehydrated fruits and candy are taking over social media ... It’s impossible to ignore the trend at food and beverage trade ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

If you’re weighing up whether you have dehydrated vs dry skin, this simple guide will help clear it up, once and for all ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

The 14-year veteran has his weekly routine down to a science. Here's what his schedule looks like ahead of a mid-season matchup.

As Shiza Shahid and Radhi Devlukia chat about their experience of working together, the same word crops up again and again: joy.

Give your cocktails a distinctly Indian twist with ingredients that capture the vibrant flavours of this festive season.

From barfi to bal mithai, here’s another selection of mouthwatering treats to tantalise your taste buds this Deepavali.