As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

which relies on the fats in heavy cream to trap the air bubbles that give this dessert staple its cloudlike consistency.

won’t whip up as stiffly or hold its shape as well as heavy cream, which should be kept in mind when shopping for your recipe. If you’re making a dessert that requires some structural integrity or a ...

If holiday gatherings have started to feel more overwhelming than celebratory, it's time to go back to the basics with seasonal desserts that are easy yet elegant. Wow your crowd this year with a ...