Do you ever wonder how bakeries create those luscious, creamy fillings in their pastries and desserts? Well, the secret lies ...

Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...

The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of ...

We serve this warm with vanilla bean ice cream. These lemon tarts are an exceptionally easy dessert to make, and one that can be made ahead of time. Making your own pastry only takes about 10 ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Baklava cream pie mimics the traditional Middle Eastern dessert with layers of phyllo dough, walnuts, pistachios and honey ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

At Miami Joe Coffee Co at Loews Miami Beach Hotel, a traditional rum raisin dessert made with fresh croissants, rum, raisins, heavy cream, sugar and eggs. Executive Pastry Chef Cynthia Keller ...

inspired by a nineteenth-century classic Parisian dessert with sweetened local chestnut purée, Yamazaki 12-year whiskey cream, and smoke. Related: Why Pastry Chefs Are Making the Jump to Savory For ...