This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate Brownies got together and this was the result.

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

I’ve used light brown sugar, but dark brown sugar works if you like a deeply dark Devil’s food cake. A note on granulated sugar – it’s best not to substitute this into recipes that aren ...

Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be ...

Over on the HuffPost Taste Instagram, readers were loving recipes that showed how to make treats like pop tarts and angel food cake from scratch. Some other favorite dishes of the month included ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love using cake mix as the base of some of our favorite desserts (especially ones with elaborate ...