from a traditional slow-cooked pasta sauce to a chunky, not-even-really-technically-a-sauce tomato concasse. And two of the most iconic are terms you're no doubt familiar with -- pomodoro and marinara ...

It can be easy to slip into the idea that there is no difference between pizza sauce and marinara ... because it needs to coat and cling to pasta. Because of how it's cooked and the deeper flavor, ...

As it turns out, they are related but not identical — with a subtle difference between ... other hand, spaghetti -- being a little thicker -- can absorb a heavier sauce like marinara and ...