RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch University researchers. The eating quality of seven different cuts of lamb ...

I prefer to use mutton in this recipe, but I appreciate it may not be readily available. Lamb works equally well. Can I use different cuts of lamb? Yes, any slightly fatty cut of lamb would be fine.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

Choose from Black And White Lamb Illustrations stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature ...