Add apple slices, 1 tablespoon of the honey mixture, thyme sprigs, and 1/2 teaspoon of the salt to shallots; toss to combine. Turn shallots cut sides up; tuck thyme sprigs under apple mixture.
At CNET, we’ve spent hours researching and testing different grills to help you ... After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.