When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

MindHive was started in 2011, but soon pivoted to using AI to detect blemishes and grade the quality of hides at leather ...

More beef farmers and ranchers are considering TMR mixers to feed their cattle herds. Here's what they need to know.

Piloted last year, the SDSU Extension Adopt-A-Cow Beef program teaches third- through fifth-grade students about beef production in South Dakota.

Corn acreage is expanding across Canada. There are about 25 acres of corn for every acre of barley in Ontario and Quebec, where temperatures, day length and moisture allow predictable corn yields and ...

Our expert tries 17 supermarket frankfurters to determine the ones worthy of a bun and the ones to throw on the bonfire ...

We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...