Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Soy sauce is a fermented sauce made from soybeans, wheat, salt, and water. It has a complex flavor profile that includes umami, sweetness, saltiness, and bitterness. There are different types of soy ...

traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color, tamari, ...

traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color, "tamari", re ...