Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...
A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients ... While pasta is essentially an Italian dish, what makes it ever-so-versatile is how ...
But what about the more affordable store brands? Since jarred pasta sauce has become a fundamental item, every major grocery store or supermarket also carries its own rendition—sometimes even multiple ...
This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...
Pasta for lunch, pasta for dinner, hell, we’ll even have leftover pasta for breakfast! There’s never not been a time we’re not happy to chow down on the world’s great dish. But we’ll be extra happy to ...