Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...
Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard-shelled, cold-weather squash. A good use of fresh pumpkin ...
A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients ... While pasta is essentially an Italian dish, what makes it ever-so-versatile is how ...
But what about the more affordable store brands? Since jarred pasta sauce has become a fundamental item, every major grocery store or supermarket also carries its own rendition—sometimes even multiple ...
But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...
It's not just about picking the perfect nail colour or showing off a funky design anymore — nail shapes are the new it-factor when it comes to nailing a manicure (no pun intended). "Trying out ...