While roasting, the Dijon mustard mixture melts into and around the fish not only making it fork-tender but also creating a ...

Add ketchup and relish to the mix, and you’ve got the drive-thru "secret sauce" that everyone raves about. One of our favorite ways to use Dijon is when breading meat, fish, or vegetables before ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

National Sandwich Day on November 3 has come and gone, but sandwiches are a favorite snack 365 days a year. While you’re ...