Easy to make.With just a handful of ingredients and minimal preparation time, you can whip up this glaze in no time. Delicious. The combination of sweet, tangy, and spicy flavors is sure to please ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

In it, she uses a simple combo that's equal parts mayo and Dijon mustard with the rest of ... bacon or the sweetness of some chopped ham, too. But this sauce really shines with just cheese ...