Dijon mustard - It adds a tangy and slightly spicy flavor, enhancing the richness of the cream and the earthiness of the mushrooms. Black pepper - One teaspoon of black pepper might seem like a lot, ...

It helps to add acidity and brightness to the dish. Stir a bit of mustard into classic pan sauces for steak, fish, or pork chops too. It will help add some thickness and body to the sauce. While it's ...

Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a deep saucepan.

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...