When considering dill versus dill weed, people usually know these refer to the same plant, but they're not exactly the same thing. This can be confusing when following recipes or out shopping for ...

The plant’s leaves, commonly called “dill weed,” can be used fresh or dried as an ingredient or garnish in dishes. Dill is popular for pickling vegetables and as a flavor in many food products such as ...

one head of dill plant (or use ½ tsp. dill weed, if you don’t have fresh dill); and ½ tsp of alum, grain type (only available at Amish stores). Add your cukes— slices, chunks, halves ...