Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go insweet kernels of corn, the buttery beans — no need to defrost — and fragrant ...
The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...
Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.
This satisfyingly chewy Chinese sticky rice (lo mai fan) is made with steamed sticky rice, toasted peanuts and Chinese sausage and stir-fried with a sweet soy sauce. This Yeung Chow Fried Rice recipe ...