Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

This Reese's Ice Cream has a rich and creamy peanut butter ice cream base and is packed with chopped Reese's Peanut Butter ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These were best things we tried.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Busan Food Tour Busan is an optimized city for gourmet travel because of convenient public transportation and plenty of food ...

Explore unconventional peanut butter pairings, from blue cheese to kimchi, that challenge traditional taste expectations.

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...