Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
Serve this cauliflower rice with chicken tenders and a small bowl ... Use store bought chicken tenders found in the freezer at your supermarket or you could pan-fry pieces of fresh chicken.
To make the ‘rice’, put the cauliflower in a food processor and ... Add the onion and cook for 3 minutes. Stir in the garlic and mince and cook for 4 minutes. Mix in the tomatoes, tomato ...
Place cauliflower ... of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil over medium heat. Add onion, garlic, and chorizo. Cook ...
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...