A distinct advantage of fish oil is that it can reduce triglyceride levels, a type of fat in your blood that could potentially heighten your risk of heart conditions. When it comes to choosing the ...

Both fish oil and fenofibrate safely reduce elevated triglyceride levels in HIV-infected patients receiving ART. High triglyceride levels are common among HIV-infected patients receiving potent ...

It supports heart health—but can fish oil serve as a complementary companion targeting your blood pressure, specifically?

New research suggests that omega-3 and omega-6 fatty acids, found in fish oil, may help prevent various cancers. A study of ...

The body cannot produce either of these fatty acids, which means they have to be obtained through food sources or taking fish ...

People are snapping up more fish-oil supplements than ever. They're taking them to treat a long list of ailments: menstrual cramps, heart disease, asthma, bipolar disorder, high blood pressure ...

The primary food that we can eat to lower triglycerides is fish, particularly fatty fish-- salmon, tuna, trout, mackerel. These are all fish that we can eat to lower our triglyceride level.

published in Nutrition & Metabolism found that the omega-3s in Aker BioMarine’s Superba krill oil are advantageous for reducing high blood triglycerides compared to fish oil. “When comparing ...