Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible.

With stir-fried dishes, marinate the meat with a mixture of soy sauce, sugar, salt, egg whites, rice wine, and cornstarch does help it tender after cooking (I learned this from some Chinese ...

making it more tender. The rest of the ingredients give the meat a boost of tangy, herbaceous flavor. One of the best parts ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Many individuals include red meat in their diet and others avoid it altogether. While red meat—which includes veal, pork, lamb, beef, or goat meat—does have health benefits, some studies have shown ...

ChatGPT ingredients: Beef strips, broccoli, soy sauce, garlic, ginger, rice. ChatGPT instructions: Stir-fry beef strips with ...

With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.

Coat your choice of protein with this marinade and let it rest for 30 minutes or longer. This marinade creates a rich and savoury glaze that enhances the natural flavours of the meat or mushrooms. If ...