Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what ...

Tenderizing meat can accomplish both of these things: Not only does it make meat much more succulent, it also allows the ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven.

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat — more effective than pineapple, papaya and figs, all of which do contain ...