Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible.

Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what you need to know.

as does cooking with heat. Exposing food to a lot of salt can also have the same effect. In the case of a marinade, this helps to tenderize the meat by loosening up those proteins — hence why ...

With stir-fried dishes, marinate the meat with a mixture of soy sauce, sugar, salt, egg whites, rice wine, and cornstarch does help it tender after cooking (I learned this from some Chinese ...

Many individuals include red meat in their diet and others avoid it altogether. While red meat—which includes veal, pork, lamb, beef, or goat meat—does have health benefits, some studies have shown ...

With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.

Whether your slow cooker is a key part of your cooking regime, a recent addition to your kitchen or a forgotten piece of kit ...