Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible.

Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

the enzyme splits the protein and reduces the shrinkage of meat so that it turns out tender. Since enzymes lose their function when heated, it is better to marinate the meat and maitake before ...

Not only does the buttermilk marinade tenderize the chicken, it imparts extra flavor in the meat, flavor you can't add from frying alone. Brining (and then cooking) a turkey is a bit of a ...