But, because soy sauce contains wheat, it's generally not suitable for those who follow a gluten-free diet. (Some brands do make gluten-free versions of soy sauce.) Neither soy aminos nor coconut ...
Kikkoman's gluten-free tamari, he adds, contains water, soybeans, salt, and sugar. "Both Kikkoman Soy Sauce and Tamari Soy Sauce slowly ferment for months, and this traditional brewing process ...