Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Kikkoman's gluten-free tamari, he adds, contains water, soybeans, salt, and sugar. "Both Kikkoman Soy Sauce and Tamari Soy Sauce slowly ferment for months, and this traditional brewing process ...

But, because soy sauce contains wheat, it's generally not suitable for those who follow a gluten-free diet. (Some brands do make gluten-free versions of soy sauce.) Neither soy aminos nor coconut ...

But, because soy sauce contains wheat, it's generally not suitable for those who follow a gluten-free diet. (Some brands do ...

“I think of hidden gluten as being in products that contain those gluten-containing grains that aren’t wheat,” Buckton said. “Many people, for example, are surprised to learn that soy sauce and ...

"Soy sauce is saltier with a thinner consistency, lighter color, and contains wheat. Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu ...