A ceramic pie pan that’ll handle all of your baking projects this holiday season and beyond. This dish is cute enough that you can use it to serve your pies, and it’s microwave, dishwasher-, freezer-, ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.