basil, salt and pepper. Then mix until you obtain a creamy and homogeneous mixture. Cut the mozzarella and dried tomatoes into small pieces. Transfer the pasta to a salad bowl and add 4 ...
Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the salad bowl. Tear or chop the reserved basil leaves over the salad and gently turn the salad to combine.
Season with salt and pepper and mix to combine. Arrange beetroot, citrus slices and segments on a large serving platter. Place mozzarella on top. Drizzle vinaigrette when ready to serve. Have you ...
Back by popular demand, the fan-favorite Tomato Basil Soup with feta is once again gracing the menu at Taziki’s locations nationwide. Now through Jan. 26, 2025, guests can enjoy this flavorful, ...