Add mustard seeds and let them splutter. Then add dried red chilies, curry leaves, and a pinch of asafoetida. Fry for a few seconds until aromatic. Add Tempering to the Curry: Pour the tempering ...
Like Aleppos (also known as Halaby peppers), many of the world’s most delicious dried red-chile powders and flakes belong to the Capsicum annuum species, a plant with many varietals and what the ...
either chopped or shredded and finished with coriander or chili sauce. Chicken bones cooked with salt make up the dish's stock. It is a perfect dish to enjoy with red rice, especially in winter.
Take 2 cup cooked rice, ¼ tsp turmeric powder, ¼ cup roasted peanuts, and fresh coriander for garnish. ¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few ...