Whether you call it bubble, boba, or pearl tea, the Taiwanese origins of the popularized tapioca drink are essential to every ...

In most shopping malls in Hong Kong, there is at least one shop selling a frothy drink with black tapioca pearls swirling within. At these stalls, customers queue patiently, eager to indulge in ...

Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water and soak for 15 minutes. Drain the tapioca and transfer to a saucepan with 400ml ...

Tapioca pudding is often flavored with sugar and spices like vanilla and cinnamon, or even raisins. Those chewy pearls can ...

For boba lovers who want a light, refreshing texture with moisturising qualities, aloe vera is a health-conscious option.

Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick.

This is why boba is typically served in cold drinks – it stops them from further expanding in the water. A layer of brown sugar syrup is usually added to the tapioca pearls, and the syrup acts ...

Boba tea has been about trendy cafes and out-of-home treats. But winning in retail is the next opportunity for the drink: how ...