Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

While pork chops are cut from the swine's leaner loin, bacon typically comes from the fattier belly. The dense chop ... of juiciness to keep hackneyed dry turkey jokes at bay.

Guinness-brined turkey soaks up the robust ... It's one to include at your next festive feast. Is slab bacon the same thing as pork belly? They are similar, but, no, they are not the same.

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...

Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast with salt and pepper on all sides and set aside. Roast the pork sirloin roast in a ...