grew up eating smoked mullet and making smoked fish dip. “I brine with saltwater, cane syrup, and bay leaves, mix it with mayonnaise, serve it on a Ritz cracker, and add a few drops of Crystal ...

Try these smoked Thanksgiving ... In the simplest terms, brining a turkey involves coating it with salt (either using a “wet” bath of salt and liquid or a “dry” rub of salts and spices ...

Not only is it actually found inside of another secret area, but it also requires a slew of unique and expensive equipment to both reach and fish in. Here's how you can find the Brine Pool for ...

The Dirty Martini is made with either gin or vodka, dry vermouth, and olive brine. This savory variation has been around ...

Preheat the oven to 500 degrees F and prepare a roasting pan. Remove turkey from brine and rinse thoroughly. Pat dry with a paper towel (the drier, the crispier the skin). Stuff the cavity with ...

Cover and refrigerate for 12-24 hours. Preheat the oven to 500 degrees F and prepare a roasting pan. Remove turkey from brine and rinse thoroughly. Pat dry with a paper towel (the drier, the crispier ...