Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

The skin is also a delicious treat, but have you ever tasted it after dry-brining? It gets incredibly crispy, so crackly and crunchy; and while the texture is incredibly good, the flavor will have ...

I've smoked and roasted my fair share of whole turkeys over the years, trying a variety of methods. However, regardless of my cooking technique, I've been committed to brining my turkey beforehand for ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...