2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...
Reduce heat to low, and cook, stirring occasionally, 3 minutes. While these two dishes may be identical in makeup, baked ziti has a base of ziti noodles, while baked rigatoni uses rigatoni—a larger, ...