Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.
Dutch meat processor and ready-meals maker Van Loon Group plans to close a pork plant in the new year. The Roosendaal facility, run by the company’s Best Star Meat business division, will ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Preheat the oven to 160ºC. Put the lid on the Dutch oven and roast the pork for 2½ – 3 hours, until tender. Remove the lid, brush the skin of the pork with olive oil and turn the oven up to ...