With its layers of duxelles, puff pastry, and beef, there are a lot of steps that go into making beef Wellington. But on top of its tedious cooking process, beef Wellington is also expensive. The dish ...

With its layers of beef tenderloin, mushroom duxelles, prosciutto, and flaky puff pastry, beef Wellington is full of satisfying flavors and textures that make it a culinary delight. Mastering how to ...

Beef Wellington is considered one of Gordon ... Then he spreads the mushroom paste (known as duxelles) along the leaves before plopping a raw, unpeeled cucumber right in the middle and brushing ...

For the mushroom duxelle, heat a little of the garlic oil ... set aside to cool. For the beef, heat a heavy-based frying pan over a medium–high heat. When the pan is hot, season the steak ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...