A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
- 6 cups sliced apples - 1/2 cup sugar - 1/4 cup brown sugar - 1 tsp cinnamon - 1 tbsp lemon juice - Pie crust (store-bought or homemade) - 2 tbsp butter (optional) Cover with the second crust, seal ...